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Licensee
Name: KRAVE LOUNGE License Number: SEA1623936
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 4519-4532 N PINE ISLAND RD
SUNRISE, FL 33351

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 07/21/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
4 4 2
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold on interior of ice machine. **Warning** - From follow-up inspection 2022-07-21: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold on interior of ice machine. **Warning** **Admin Complaint**
35A-03-4    Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 12 dead roaches located at front bar area on floor. Observed approximately 12 dead roaches throughout kitchen area next to walk in cooler area and kitchen area. Observed approximately 5 dead roaches at mop sink area separated from food area. **Warning** - From follow-up inspection 2022-07-21: Observed 25 dead roaches from bar area to kitchen area. **Admin Complaint**
08A-05-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked conch sauce and shredded cheese in walk in cooler. **Warning** - From follow-up inspection 2022-07-21: High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked conch sauce and shredded cheese in walk in cooler. **Warning** **Admin Complaint**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on floor in kitchen and cook area **Warning** - From follow-up inspection 2022-07-21: High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on floor in kitchen and cook area **Warning** **Admin Complaint**
01B-02-5    High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS Foods held from Sunday 16th in walk in cooler greater than 41F Observed jerk chicken (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding) **Warning** - From follow-up inspection 2022-07-21: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS Foods held from Sunday 16th in walk in cooler greater than 41F Curry goat (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding) **Warning** **Admin Complaint**
03A-02-5    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS Foods held from Sunday 16th in walk in cooler greater than 41F Observed jerk chicken (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding) **Warning** - From follow-up inspection 2022-07-21: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS Foods held from Sunday 16th in walk in cooler greater than 41F Observed curry goat (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding) **Warning** **Admin Complaint**
11-07-5    Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2022-07-21: Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** **Admin Complaint**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up mold in walk in cooler shelves, gaskets and doors. **Warning** - From follow-up inspection 2022-07-21: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up mold in walk in cooler shelves, gaskets and doors. **Warning** **Admin Complaint**
53A-01-7    Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-07-21: Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** **Admin Complaint**
02C-02-5    Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding); curry goat (38F - Cold Holding); rice and peas (40F); jerk pork (40F - Cold Holding); rice (38F - Cold Holding) made from more than 24 hours ago with no date marking **Warning** - From follow-up inspection 2022-07-21: Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding); curry goat (38F - Cold Holding); rice and peas (40F); jerk pork (40F - Cold Holding); rice (38F - Cold Holding) made from more than 24 hours ago with no date marking **Warning** **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.