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Licensee
Name:
SANDBAR SEAFOOD HOUSE & DELI
License Number:
SEA1305545
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
275 S HIGHWAY 79 PANAMA CITY BEACH, FL 32413
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/22/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed approximately 250 dead flies and small roaches on sticky traps hanging throughout dry storage area and fish prep area. **Admin Complaint**
Basic - Dead roaches on premises.
Observed dead roaches in the following areas:
Approximately 80 dead roaches in the dry storage area on floor and on shelving.
Approximately 25 on kitchen floor. **Admin Complaint**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler behind with soil build up at bottom and in door tract.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed flying insects in the following areas:
8 in the fish prep area
7 in the bar area
2 in the dish wash area
**Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell oysters stored on top of ready to serve beer in cans. Employee moved oysters and stored properly. **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 10 live roaches on floor in dry storage area and 6 live roaches on floor in kitchen. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
