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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2614229
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9734 CROSSHILL BOULEVARD JACKSONVILLE, FL 32222
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/22/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Container of cooking oil on cook line, employee corrected during inspection.
Multiple boxes of food in walk in freezer. **Corrective Action Taken** **Repeat Violation**
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Crowbar stored under blocks of wrapped margarine in walk in cooler, manager removed crowbar. **Corrected On-Site**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
quesso cheese (47F-50F - Cooling over 6 hours) four large full pans in walk in cooler, per manager quesso was made the day before and placed in walk in cooler with no additional preparation. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately four live flying insects around cook line and preparation area.
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Raw chicken stored over blocks of margarine and open pack of tortillas in reach in cooler on cook line.
Raw shrimp stored over open container of mushrooms and onions in reach in cooler on cook line. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
sour cream (46F - Cold Holding); shredded cheese (46F - Cold Holding); shredded lettuce (47F - Cold Holding); pico de gallo (47F - Cold Holding); sliced tomatoes (45F - Cold Holding) in top section of reach in cooler on cook line, per manager all items where taken out of walk in cooler approximately one hour prior without any other preparation. **Repeat Violation** **Admin Complaint**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
quesso cheese (47F-50F - Cooling over 6 hours) four large full pans in walk in cooler, per manager quesso was made the day before and placed in walk in cooler with no additional preparation.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
