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Licensee
Name:
GREENS & GRILLE
License Number:
SEA5811467
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4104 MILLENIA BLVD STE 114 ORLANDO, FL 32839
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/28/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms (47F - Cooling) operator states cooked night prior **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked turkey in walk-in cooler **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (50F - Cold Holding) **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (50F - Cold Holding)operator states in single door reach in overnight blue cheese ; (47F - Cold Holding)at make table next to soups operator states in unit less the four hours, exchange for cold product **Corrective Action Taken**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (97F - Hot Holding); chicken (81F - Hot Holding); macaroni and cheese (127F - Hot Holding); chicken breast (117F - Hot Holding) at grill, and in hot box underneath. Operator will heat to proper minimum temperature **Corrective Action Taken** **Repeat Violation**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked mushrooms (47F - Cooling)deep plastic container covered with plastic wrap **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.