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Licensee
Name:
DAYTONA TAPROOM
License Number:
SEA7407162
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
310 SEABREEZE BLVD DAYTONA BEACH, FL 32118
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/15/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
12
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
-portion cups without handles used to dispense food inside makeline cooler **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-3 live flies around cook line/bar front across
-10 live flies in back storage area around bread flats
-10 live flies on surface of soiled linen bag inside bar next to uncovered raw potatoes**Warning** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
-dairy batter wash
-raw beef
-cowboy caviar(dairy)
-cooked mushrooms
-sliced cheese
-cut tomatoes **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-dairy based wash 52F from overnight, dairy based wash (52F - Cold Holding) -raw beef 61F, cowboy caviar(dairy)63F, cooked mushrooms 65F-sliced cheese 65F-cut tomatoes 67F all from overnight inside cooler not plugged in, see stop sale **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
-undercooked beef offered by request. Provided manager printed consumer advisory, manager hung up near entrance **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
