| Violation
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Observation
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Cutting board with excessive cut marks **Repeat Violation** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone stored on prep table and on top of reach in coolers next to food **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Multiple employees preparing foods with bracelet and rings **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
In reach in coolers **Repeat Violation** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Upright Reach in cooler soiled **Repeat Violation** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed cook employee handle tortilla shells with bare hands to be plated for to go customer meal without any additional preparation for food to be heated **Warning**
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28-14-5
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
Observed MFDV operator cleaning floor of food truck and pushing waste water toward front of vehicle toward front entrance door and dumping waste water on ground creating dirty and smelly standing water around food truck **Admin Complaint**
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08B-27-4
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High Priority - Food placed in soiled container/equipment.
Observed employee doing ware washing with raw chicken stored inside three compartment sink and being contaminated with cleaning sponge and soapy water container. Employee stated going to prepare raw chicken afterwards. Stop sale issued **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Operator license expired June 1, 2022.
Administrative complaint already cited on previous call back inspection **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw crab stored over cooked tortilla in upright reach in freezer **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw pork stored over tortilla in reach in cooler. Employee properly stored **Corrected On-Site** **Warning**
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28-13-5
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High Priority - Raw sewage on ground of establishment.
Observed waste tank located at rear of food truck is leaking waste water from under food and multiple areas and creating waste water to be leaking on ground and also creating standing water and draining into city sewer **Admin Complaint**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on crawling alongside side of prep table next to food prep while employee preparing food **Admin Complaint**
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03A-03-5
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High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Raw shell eggs - ambient temperature (76F - Cold Holding), stored on prep table, place there approximately 10 mins ago as per employee from cleaning inside reach in cooler. Employee placing back in reach in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed employee doing ware washing with raw chicken stored inside three compartment sink and being contaminated with cleaning sponge and soapy water container. Employee stated going to prepare raw chicken afterwards. Stop sale issued **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Bags of cut cabbage mixture (88F - Cooling), stored on top of reach in cooler near service window, prepare at 11am as per employee. Employee stated it has vinegar and feels it doesn't need to be refrigerated. Provided technical assistance and inform that they can send lab testing to Tallahassee to show items is non TCS. Stop sale issued **Repeat Violation** **Admin Complaint**
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03D-06-5
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High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Bags of cut cabbage mixture (88F - Cooling), stored on top of reach in cooler near service window, prepare at 11am as per employee. Employee stated it has vinegar and feels it doesn't need to be refrigerated. Provided technical assistance and inform that they can send lab testing to Tallahassee to show items is non TCS. Stop sale issued **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Cooked pork (81F - Hot Holding), stored in container on top of reach in cooler and place there around 12pm as per employee and left out to reheat again when they have another order. **Repeat Violation** **Admin Complaint**
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53A-02-7
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Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Manager unable to show proof of manager certification and no other manager employed at this location **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed 4 food handler employees working and no manager present **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Operator was given multiple notifications of plans needed to be submitted. Provided operator with Plan Review flyer
Administrative complaint already cited on previous call back inspection
**Repeat Violation** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
No probe thermometer **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator unable to show proof of any employee food handler training **Warning**
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