Violation
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Observation
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51-11-4
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Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
-in bar area - From follow-up inspection 2022-07-27: **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-pots at dish drying rack - From follow-up inspection 2022-07-27: **Time Extended**
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21-05-5
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Basic - - From initial inspection : Basic - Cloth used as a food-contact surface.
-cloth used to cover dough in glass reach in cooler at prep table **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
-at prep station adjacent of cooks line - From follow-up inspection 2022-07-27: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.
-employee at cooks line **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
-metal pans at dish drying rack - From follow-up inspection 2022-07-27: **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
-at cooks line
-cove molding missing at prep sink in kitchen area - From follow-up inspection 2022-07-27: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-shelf at prep table adjacent of stove has accumulation of food residue
-hood filters have accumulation of grease
-sides of fryers have accumulation of food residue
-back of stove have accumulation of grease
-reach in cooler gaskets have accumulation of food residue
-shelf with microwave has accumulation of food residue
-double door reach in cooler handles have accumulation of food residue
-walk-in cooler shelves have accumulation of food residue - From follow-up inspection 2022-07-27: **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
-old kitchen equipments and pots at walk-in freezer - From follow-up inspection 2022-07-27: **Time Extended**
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14-17-4
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Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2022-07-27: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
-container with powder substances above stove at cooks line
-squeeze bottles at prep table **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
-Dishwasher (Chlorine 0ppm )
-Triple Sink (Chlorine 0ppm corrected to 50 ppm )
Discussed setting up the three compartment sink until dish machine is fixed **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
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29-34-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
-at exit door on the outside - From follow-up inspection 2022-07-27: **Time Extended**
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12A-03-4
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Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink.
-employee at dish washing area washed hands in three compartment sink
Discussed proper hand washing procedures with during time of inspection.
- From follow-up inspection 2022-07-27: **Time Extended**
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53A-03-7
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Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
-Sreekanth Anumukonda 5/10/2022 - From follow-up inspection 2022-07-27: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-exterior of stoves top at cooks line have accumulation of food residue
-stained cutting board at prep station adjacent of cooks line
-condiments at cooks line stored in soiled squeeze bottles
-glass reach in cooler at cooks line use accumulation of food residue
-can opener blade has accumulation of food residue **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
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27-05-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
-hand sink next to stove - From follow-up inspection 2022-07-27: **Time Extended**
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16-37-1
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Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
-chlorine **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
-at hand sink next to stove at cooks line **Repeat Violation** - From follow-up inspection 2022-07-27: **Time Extended**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.
-at hand sink next to stove at cooks line - From follow-up inspection 2022-07-27: **Time Extended**
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