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Licensee
Name:
LOS LOROS MEXICAN RESTAURANT
License Number:
SEA2610978
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5210 BAYMEADOWS RD JACKSONVILLE, FL 32217-4806
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/20/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
7
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers. Multiple in kitchen. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink container on prep table. Moved by manager. **Corrected On-Site** **Repeat Violation**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Multiple coolers with torn insulation and /or non-tight fitting seal to coolers.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Multiple employees not washing hands between changing gloves **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Dish machine chlorine 0ppm. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cut tomato 50°. Sour cream 49°.
Cheese 49°. Cooked peppers 50°. Cut tomato 49°. In reach in cooler next to kitchen entrance. Per Person In Charge , items placed from walk in cooler about 45 mins before. Moved by manager to walk in cooler. **Warning* **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Queso at 114° in hot hold table. Made about 30 mins ago. Reheated to 188°. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
All employee trading records expired. **Warning**
Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding.
Certified Food Manager not ensuring that employees are monitoring foods for adequate temperatures. (Establishment has no adequate probe thermometer).
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
Certified Food Manager unaware of proper cold Holding temperatures for potentially hazardous (time/temperature control for safety) foods.
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Establishment probe thermometer at below 0° (off scale ) in ice water.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
