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Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2613945
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8206 PHILIPS HWY STE 29 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/30/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
6
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Back of interior Ice bin at front service line soda machine soiled.
Also, top interior of ice bin of ice machine in front service area soiled. **Repeat Violation**
Basic - Bowl or other container with no handle used to dispense food.
Cup without handle used to dispense sugar in prep area. Operator removed cup from sugar. **Corrected On-Site** **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage stored on prep table near clean plates. Operator removed employee beverage.. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
Clean stacked cups on storage counter next to soda dispensing machine at front service area unable to properly air dry **Repeat Violation**
Basic - Food stored in a room/shed that is not fully enclosed.
Can rack with multiple cans of food on it stored outside back door in partially enclosed hall. Area not fully enclosed and protected from public. **Repeat Violation**
High Priority - Toxic substance/chemical improperly stored.
Container and spray bottle containing toxic substance stored next to container of sugar on bottom shelf in front service area. Operator removed chemicals to properly store. **Corrected On-Site**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach-in cooler across from fryer soiled/ stained.
Also, portable cutting boards in prep area soiled/ stained.
Also, ice chute on soda dispensing machine soiled. **Repeat Violation**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Multiple employees hired more than 60 days ago unable to provide proof of food safety training.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
Intermediate - Spray bottle containing toxic substance not labeled.
Two Unlabeled Spray bottles containing toxic substance stored on shelf in front service line. Operator labeled spray bottles of glass cleaner and sanitizer. **Corrected On-Site**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
No hot water in Establishment during this inspection. Operator stated a service call has been made and expected to be repaired on Wednesday **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
