| Violation
|
|
Observation
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
Observed six (6) dead roaches in establishment: four in back food storage area of kitchen and two in air handler closet by restrooms in front bar area. Dead roaches discarded. **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee food in two door reach in cooler in back storage area. Employee food discarded. **Corrected On-Site**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable.
Floor in bar.
|
|
36-73-4
|
|
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floor under cooking equipment in kitchen.
Floor in back food storage area.
Floor in air handler closet.
Floor in bar.
Wall behind cooking equipment in kitchen.
|
|
33-23-4
|
|
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Grease receptacle on grass in back of establishment.
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
In air handler closet.
In womens restroom.
|
|
29-27-4
|
|
Basic - No mop sink or curbed cleaning facility provided at establishment.
Pipe under mop sink faucet is broken. Mop sink cannot be used. Operator states repair is going to be made today. **Corrective Action Taken** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of equipment in kitchen.
Interior of cabinets in both restrooms in dining area.
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination.
To go containers on shelf in kitchen area. Containers inverted. **Corrected On-Site**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises.
Multiple unused pieces of equipment in back of establishment.
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
Pipe under hand washing sink in bar.
|
|
08A-02-6
|
|
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw bacon stored over ready to eat cheese sticks in chest freezer in back food storage area. Items moved and stored correctly. **Corrected On-Site**
|
|
01B-24-5
|
|
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Taco meat reheating in warmer prepared 1/27. Meat discarded.
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed three (3) rodent droppings behind chest freezer in back food storage area of kitchen. Droppings discarded. **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing on outside faucet where splitter is attached and black hose. Splitter removed and breaker in place. **Corrected On-Site**
|
|
11-27-4
|
|
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan could be provided. Example of plan emailed to operator. **Corrective Action Taken**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of microwave in kitchen.
|
|
31A-09-4
|
|
Intermediate - Handwash sink not accessible for employee use at all times.
Hand washing sink in bar blocked by stool. Stool moved. **Corrected On-Site**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
Bar mats stored in hand washing sink in back kitchen.
Bar mats stored in hand washing sink at bar. Mats removed. **Corrected On-Site**
|
|
05-08-4
|
|
Intermediate - No probe thermometer provided to measure temperature of food products.
No probe thermometer available.
|
|
27-02-4
|
|
Intermediate - Well water testing report/documentation is not available upon request.
No annual test documentation could be provided.
|
