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Licensee
Name:
ZORBA'S GREEK RESTAURANT
License Number:
SEA4601794
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9106 BONITA BCH RD BONITA SPGS, FL 34135
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/23/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor. Boxes produce stored on floor in walk-in cooler in kitchen. This is a repeat violation from 7/28/2022. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, raw beef skewers over unwashed lemons and squash. Also in outside walk-in cooler raw ground beef stored over raw beef. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In inside kitchen walk-in cooler:; cooked octopus (49F - Cold Holding); Gouda cheese (49F - Cold Holding); cooked rice (47F - Cold Holding) overnight per operator. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In inside kitchen walk-in cooler:; cooked octopus (49F - Cold Holding); Gouda cheese (49F - Cold Holding); cooked rice (47F - Cold Holding) overnight per operator.
Also Cook line reach-in cooler right:; raw lamb (51F - Cold Holding); raw chicken (59F - Cold Holding); raw fish (70F - Cold Holding); cooked eggplant dip (59F - Cold Holding) and Cook line reach-in cooler left: ; goat cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding); blue cheese crumbles (54F - Cold Holding) for 2 and a half hours per operator. Provided operator with time as a public health control form and discussed with operator labeling with discard times and how to fill out form. Operator labeled coolers with time stamp and began filling out form. *corrective action taken*
Also in Outside walk-in cooler:; raw chicken (45F - Cold Holding); raw ground beef (46F - Cold Holding); raw pork (45F - Cold Holding) for 3 hours per operator. Operator states walk-in cooler door was opened to outside for food delivery and often during busy lunch service. Operator opened connected walk-in freezer doo for quick cooling. In thirty minutes all food items dropped in temperature by 2F, *corrective action taken.*
This is a repeat violation from 7/28/2022. **Repeat Violation** **Admin Complaint**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test kit. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
