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Licensee
Name:
CRAZY BUFFET
License Number:
SEA6012903
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2030 PALM BEACH LAKES BLVD WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/14/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
0
0
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed dish machine chlorine sanitizer at 0ppm. Advised operator to sanitize dishes at 3 compartment sink, 3 compartment sink chlorine sanitizer at 100ppm. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 5 Small flying insects in main kitchen area, prep kitchen and server beverage station. Small flying insects flying around not landing on anything.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed Raw shrimp over ready to eat mayonnaise based seafood sauce at reach in cooler at main cook line. Observed Raw salmon over French fries at tall reach in cooler at main cook line. Observed raw shrimp over cooked crab, corn and potatoes at raw meats walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw fish at tall clear reach in cooler at main cook line. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At prepared seafood cooler: cooked crab (47F - Cold Holding); cooked shrimp (47F - Cold Holding); peeled hard boiled eggs (46F - Cold Holding) Per operator product held overnight, product not prepared or portioned today. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At prepared seafood cooler: cooked crab (47F - Cold Holding); cooked shrimp (47F - Cold Holding); peeled hard boiled eggs (46F - Cold Holding) Per operator product held overnight, product not prepared or portioned today. See stop sale
Hibachi station open cooler: raw chicken (58F - Cold Holding) ; raw beef (58F - Cold Holding) ; shrimp (63F - Cold Holding); raw shell eggs (65F - Cold Holding) Per operator product out of temperature for 30 minutes, product not prepared or portioned today. Operator decided to add products to time as public health control items already in use. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
