Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- inside the sugar container touching sugar by walk-in cooler
Operator removed and stored **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 45 droppings:
Bagel station( at the back of the establishment): observed approximately 10 droppings under the bagel ovens
Single service racks: observed approximately 5 droppings next to bagel ovens
Chemical rack across from bagel ovens : observed approximately 10 droppings
Three compartment sink across from bagel ovens: observed approximately 5 droppings
Under coffee maker station at front counter observed approximately 5 droppings
Prep station by walk-in cooler: observed approximately 5 droppings
Manager's office adjacent to bagel station/ three compartment sink: observed approximately 5 droppings
Observed 2 rodent traps at the bagel station/ single service racks
Operator cleaned and sanitized the areas.
**Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
eggs (59F - Cold Holding);outside at cook line
As per operator food out of temperature for less than four hours; food moved back in the reach in cooler to quick chill**Corrective Action Taken** **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
potatoes (122-140F - Hot Holding)at hold unit at cook line;
Food out of temperature for less than four hours Operator placed food in the oven to reheat to 165° F **Corrective Action Taken** **Warning**
Intermediate - Handwash sink by bagel ovens used for purposes other than handwashing- apron stored in the sink.
Operator removed. **Corrected On-Site** **Warning**
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink- chlorine test provided when establishment uses quaternary solution to sanitize at three compartment sink **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line.
Operator provided. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
