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Name: DUNKIN DONUTS #51 License Number: SEA6021194
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 6274 W INDIANTOWN RD STE B

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 08/02/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - Ceiling tile missing in the office **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris- throughout the establishment: dinning room, front counter , bagel prep area. **Warning**
10-08-5    Basic - Ice scoop handle in contact with ice at front counter ice chest; operator removed and stored properly **Corrected On-Site** **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- inside the sugar container touching sugar by walk-in cooler Operator removed and stored **Warning**
22-16-4    Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at front counter/ cook line **Warning**
25-05-4    Basic - Single-service articles stored on the floor next to bagel ovens; Operator stored properly **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 droppings: Bagel station( at the back of the establishment): observed approximately 10 droppings under the bagel ovens Single service racks: observed approximately 5 droppings next to bagel ovens Chemical rack across from bagel ovens : observed approximately 10 droppings Three compartment sink across from bagel ovens: observed approximately 5 droppings Under coffee maker station at front counter observed approximately 5 droppings Prep station by walk-in cooler: observed approximately 5 droppings Manager's office adjacent to bagel station/ three compartment sink: observed approximately 5 droppings Observed 2 rodent traps at the bagel station/ single service racks Operator cleaned and sanitized the areas. **Corrective Action Taken** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (59F - Cold Holding);outside at cook line As per operator food out of temperature for less than four hours; food moved back in the reach in cooler to quick chill**Corrective Action Taken** **Corrective Action Taken** **Warning**
03B-01-6    High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (122-140F - Hot Holding)at hold unit at cook line; Food out of temperature for less than four hours Operator placed food in the oven to reheat to 165° F **Corrective Action Taken** **Warning**
31A-11-4    Intermediate - Handwash sink by bagel ovens used for purposes other than handwashing- apron stored in the sink. Operator removed. **Corrected On-Site** **Warning**
16-32-5    Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink- chlorine test provided when establishment uses quaternary solution to sanitize at three compartment sink **Warning**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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