Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
LA NOPALERA MEXICAN RESTAURANT
License Number:
SEA2613945
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8206 PHILIPS HWY STE 29 JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/04/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
0
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Ambient temperature of walk-in-cooler 51F. Observed door not fully closed. Operator stated cooler has been working fine all day. Operator called to have cooler serviced **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-28: At callback no change. Walk-in-cooler ambient temperature 52F. Observed door not fully closed and ice build up in back of fan area. **Admin Complaint** - From follow-up inspection 2022-07-29: At callback no change. Ambient temperature 48F. Person in charge stated the walk-in-cooler is still being working on to fully repair. Most TCS food stored in coolers that are in walk in cooler surrounded by and covered with ice until unit is fully repaired **Admin Complaint** - From follow-up inspection 2022-08-02: At callback ambient temperature of walk-in-cooler 51F. Operator stated the walk-in-cooler was serviced yesterday and the company has to come back today with other needed parts to repair. **Admin Complaint** - From follow-up inspection 2022-08-04: No change, walk-in off service men working on it. **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
raw beef (54F - Cold Holding); cooked beans (52F - Cold Holding); milk (50F - Cold Holding); raw chicken (50F - Cold Holding) in walk-in-cooler. Observed door of walk in cooler not fully closed. Operator stated walk-in-cooler has been working fine all day. Operator called to have serviced and,placed ice bags on TCS foods until cooler is repaired.
Also, raw chicken, raw beef, raw shrimp, cut tomatoes (48-57F - Cold Holding) in reach-in cooler drawers below grill. Observed top drawer on right doesn't seal when closed. Operator stated all foods placed in drawers around 12pm. Operator removed TCS foods from drawer and placed in nearby reach-in cooler to chill.
Also, cut tomatoes (48F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding) in top of flip top reach-in cooler at end of cooks line. Operator stated the cook left the lid opened during lunch. Operator stated he will make sure lid stays closed to get food to chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-28: At callback TCS foods in Walk-in-cooler 51f-55F. TCS foods have been out of temperature since yesterdays inspection starting at 2:38p. Operator stated he was unable to get unit serviced as of the time of this callback inspection.
See Stop Sale for TCS foods ( raw chicken, raw beef, cooked chicken, cooked beef, cooked beans, heavy whipping cream, shredded mozzarella cheese, cut tomatoes) **Admin Complaint** - From follow-up inspection 2022-07-29: At callback no change. House made stew 49F. Cooked pork 50F. Cook stated both items placed in walk-in-cooler last night. Walk-in-cooler unable to maintain temperature of 41F. See Stop sale. **Admin Complaint** - From follow-up inspection 2022-08-02: At callback ambient temperature of shelled eggs 51F, and house made pico 50F in walk-in-cooler. Employee confirmed both items have been in cooler since last night See stop sale **Admin Complaint** - From follow-up inspection 2022-08-04: No TCS foods stored in walk-in during callback. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
