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Licensee
Name:
BULLA GASTROBAR
License Number:
SEA2335091
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5335 NW 87 AVE C102 MIAMI, FL 33178
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/14/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on several different stacks of clean pans throughout the ware washing area. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-14: Equipment and utensils not properly air-dried - wet nesting. Observed on several different stacks of clean pans throughout the ware washing area. * **Time Extended**
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven soiled interior by the walk-in cooler. **Warning** - From follow-up inspection 2022-10-14: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven soiled interior by the walk-in cooler. * **Time Extended**
Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed water temperature at92F. **Warning** - From follow-up inspection 2022-10-14: No hot running water at mop sink. Observed water temperature at92F. **Warning **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on several clean pans in the ware washing area l **Repeat Violation** **Warning** - From follow-up inspection 2022-10-14: Old labels stuck to food containers after cleaning. Observed on several clean pans in the ware washing area l **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning** - From follow-up inspection 2022-10-14: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed at the front line entrance. **Repeat Violation** **Warning** - From follow-up inspection 2022-10-14: Handwash sink not accessible for employee use at all times. Observed at the front line entrance **Time Extended**
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed the water temperature at 92F. **Warning** - From follow-up inspection 2022-10-14: No hot running water at three-compartment sink. Observed the water temperature at 92F. * **Time Extended**
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two different hand washing sinks with water temperatures at 91F. **Warning** - From follow-up inspection 2022-10-14: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two different hand washing sinks with water temperatures at 91F. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.