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Licensee
Name:
JVILLE CRAB SHACK NUMBER 3
License Number:
NOS2614965
Rank:
Non-Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
700 N EDGEWOOD AVE JACKSONVILLE, FL 32254
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/18/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drink on back counter at front area. Operator removed. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
In double door crab reach-in cooler n kitchen, personal food items stored on top shelf over customer food. **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In dry storage room, clothes stored on single service cups. Operator moved clothes. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
No ambient thermometer in oyster reach-in cooler in kitchen. Operator supplied. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on cook line reach-in cooler soiled.
Exterior of bulk seasoning containers at front counter area. **Repeat Violation**
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Sign letters stored on bag of flour in dry storage room. Operator moved letters. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
In dry storage room, bulk seasoning container not labeled.
At front counter area, one bulk seasoning container not labeled. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In reach-in cooler at cook line, raw scallops and raw gizzards stored over squeeze bottles of sauces. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In second slide top reach-in cooler at front counter, sausage (47F - Cold Holding); corn (46F - Cold Holding); cooked potatoes (47F - Cold Holding); boiled eggs (48F - Cold Holding). Manager stated tops have been open for stocking this morning. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of microwaves at front counter and at cook line, build up of encrusted splatter debris.
Interior of ice machine has black mold-like substance on sides and back walls. **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.
Handwash sink at front area, towels on sink. Operator removed. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No towels or soap at kitchen handwash sinks. Operator supplied. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
