| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowl used to dispense cooked rice,located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed by the walk-in cooler area.
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler gaskets torn and in disrepair,ceviche unit.
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed under the cookline by the fryers.
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Observed at the cookline.
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08B-38-4
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Basic - Food stored on floor.
Observed canned sodas,plastic bottled drinking water stored on the dry storage floor. **Repeat Violation**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of microwave soiled with accumulation encrusted food debris. **Corrected On-Site**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed opposite sandwich,ceviche station.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets soiled,sandwich unit.
Observed exterior of standing glass door reach in cooler soiled with accumulation grease and food debris.corrected on site
Observed exterior of fryers soiled with accumulation grease and food debris.
Observed exterior of chest freezers soiled.
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25-17-4
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Basic - Single-service articles stored on a soiled surface.
Observed boxes containing togo food containers stored on the dry storage floor. **Corrected On-Site**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Observed for ceviche and sandwich units. **Corrected On-Site** **Repeat Violation**
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08B-12-5
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Basic - Stored food not covered.
Observed cooked rice,pork located in the walk-in cooler.
Observed for the bulk rice,sugar bins. **Corrected On-Site**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed in the walk-in cooler.
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed at the ware washing area, behind cookline.,by hand wash sink,opposite cookline.
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed chlorine strength at 0ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw chicken stored above cooked beef located in the walk-in freezer.
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored above raw beef,located in the walk-in cooler. **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed sanitizer bucket stored in unit at the front counter. **Corrected On-Site** **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chlorine test strips available at the time of the inspection.
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