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Licensee
Name:
CHINA WOK
License Number:
SEA2001103
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7380 SR 100 STE 9 KEYSTONE HEIGHTS, FL 32656
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/26/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Hole in or other damage to wall.
Wall damage around back door, by back hand wash sink.
Debris on wall by back hand wash sink.
Observed porous ceiling tiles with water damage in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Side of fryers with grease buildup.
Visible debris buildup on exterior portion of bags used to line containers in direct contact with bulk food items.
Basic - Stored food not covered.
In walk in cooler observed multiple items uncovered.
Also, oil under cookline at kitchen not at least 6 inches off of the floor. **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw chicken stored over prepped raw onions, also in reach in freezer no longer commercially packaged chicken stored over shrimp. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Broccoli held on time with not time mark, person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Soup at 125F, person in charge began reheating. **Corrective Action Taken**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Chlorine sanitizer bucket at 200+ ppm, observed rebleaching of strip. Person in charge remade to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
