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Licensee
Name:
WACKO'S BAR & GRILL
License Number:
SEA2609854
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3701 EMERSON ST JACKSONVILLE, FL 32207-5642
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/03/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee bottled water stored on prep table in kitchen. Moved by manager. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee Bluetooth speaker stored above steam table near food. Moved by manager. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Employee preparing food with no hair restraint and has facial beard and no beard guard **Repeat Violation**
Basic - Hole in or other damage to wall.
In employees shared restroom in kitchen area wall in disrepair.
Hole in wall across from ice machine **Repeat Violation**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Insulation on upright double door reach in freezer exposed **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees.
In unisex employees restroom in kitchen. Provided paper handout **Corrective Action Taken**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Case of raw shell eggs stored over cooked bacon top on shelf in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Chemical spray bottle stored on top of glass reach in cooler in kitchen. Moved by manager. **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Open gallon of milk not date marked. Manager stated open 3 to 4 days ago. Manager date marked.
Homemade ranch not date marked. Manager date marked **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.