| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles on cook line soiled **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Multiple stacks of pans on shelf above mop sink area not inverted **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 90 dead roaches in the following places: 12 in bottom of non working display case cooler.
12 dead roaches under front counter area
20 dead roaches in cabinet under hand wash sink across from front counter
3 dead roaches in non working ice machine
3 dead roaches in back of soda cooler next to front counter
2 dead roaches at hand wash sink next to ice machine
8 dead roaches under back counter shelving
5 dead roaches at mop sink area
20 dead roaches at condiments cabinet in dining area
5 dead roaches in dry food storage area in back room
**Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employees / customer belongings stored in reach-in cooler above food being served to public. Also, personal belongings stored,on counter top near soda cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Floor throughout cook line, kitchen, warewashing area and prep area soiled.
**Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Box with wrapped bagels stored on floor in back storage area. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Hole in wall between mop sink and triple sink **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave in prep area soiled **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach-in cooler on cook line and reach-in cooler across from triple sink soiled **Repeat Violation** **Warning**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
Objectionable odor present in dining area during this inspection. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Gap at back door that light able to come through and vermin present **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Box with packaged single service to go trays stored on floor in back room area. **Warning**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly.
Mens restroom out of order. Toilet/ urinal in disrepair **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked shelled eggs and then handled spatula near grill in kitchen without changing gloves. Discussed hand washing with cook. **Corrective Action Taken** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
One flying insect observed near bagel case
One flying insect observed near hand wash sink across from pos. **Repeat Violation** **Admin Complaint**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Establishment license expired 6-1-22 **Admin Complaint**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Household pesticide present in warewashing area. Operator stated exterminator left it when he came on Sunday after using it. Discussed with operator about the use of household pesticides not to be used in the establishment. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw bacon stored over ready to eat bagels in reach-in cooler across from triple sink. Operator stated he will remove bacon to properly store **Corrective Action Taken** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.. observed approximately 24 live roaches in the following areas:
11 live roaches in non working deli case near bagel case.
8 live roaches under front counter below POS
4 llive roaches in cabinet of hand wash sink across from POS
1 live roach on floor in front of food pick up counter **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cream cheese (46F - Cold Holding) in top of reach-in cooler. Employee stated the cream cheese was taken from the bottom and placed in top of flip top reach-in cooler this morning. **Repeat Violation** **Admin Complaint**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at reach-in cooler across from bagel bins soiled/ stained.
Slicer on back counter across from bagel bins soiled **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sink across from mop sink. **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Shelled Eggs and sliced American cheese on counter next to grill. Cook stated they use time as a control and that the items do not last more than 4 hours. Operator unable to provide paperwork for both items. Distributed TPHC for operator during this inspection. **Warning**
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45-04-4
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Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Flat top Grill in kitchen where bacon, eggs, and misc meats are cooked on, produces grease laden vapors/ steam with no suppression system present.
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