Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
VINO'S PIZZA & GRILL
License Number:
SEA2614361
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
9910-1 OLD BAYMEADOWS RD JACKSONVILLE, FL 32256
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/27/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
5
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Cup without handle used to dispense cheese on cookline.
Also, container without handle used to dispense sauce in walk-in-cooler. Employee removed both cup and container from foods. **Corrected On-Site**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Reach-in cooler across from stove unable to maintain temperature of 41F and below. Ambient temperature 46F. Operator stated he had doors and lid opened and closed alot this morning. Observed dust build up on fan and lid sitting on top of cutting board causing lid not to seal in cold air. Employee moved cutting board for lid to fully close and operator stated he will have fan area cleaned today **Corrective Action Taken**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach-in coolers on cook line and gasket on walk-in-cooler soiled.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Establishment license delinquent, active. Operator stated he paid in August. Operator still owes fee and working on trying to pay it during this inspection. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
feta cheese crumbles (46F - Cold Holding) in top of reach-in cooler across from stove. Employee stated cheese was placed in cooler at 11a. Employee stated he had lid opened and closed a lot this morning. Employee stated he will keep lid closed.
Also, sliced mozzarella cheese (45F - Cold Holding) in bottom of reach-in cooler across from stove. Employee stated he will keep door closed to chill cheese. **Corrective Action Taken**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Commercially packaged taziki sauce and heavy whipping cream in walk in cooler opened more than 24 hours not date marked.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on reach in cooler across from stove soiled/ stained.
Also, soda nozzles at self dispensing soda machine in dining area soiled.
Also, ice chute at self dispensing soda machine soiled.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jeremy food safety training certificate expired.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
