Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles on cook line soiled **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed approximately 90 dead roaches in the following places: 12 in bottom of non working display case cooler.
12 dead roaches under front counter area
20 dead roaches in cabinet under hand wash sink across from front counter
3 dead roaches in non working ice machine
3 dead roaches in back of soda cooler next to front counter
2 dead roaches at hand wash sink next to ice machine
8 dead roaches under back counter shelving
5 dead roaches at mop sink area
20 dead roaches at condiments cabinet in dining area
5 dead roaches in dry food storage area in back room
**Warning** - From follow-up inspection 2022-08-24: At callback observed 21 dead roaches in the following areas:
3 at beam under counter next to. Deli case
1 in deli case
1 at POS
2 under wood below front counter
6 on glue trap
1 on floor under mat
1 behind pieces of dry wall
2 under table near back kitchen entry door area
1 behind faucet at hand wash sink on cook line
1 under table next to ice machine
2 near garbage in back room area **Admin Complaint** - From follow-up inspection 2022-08-25: At callback observed 15 dead roaches in following areas:
10 under back counter of front service line
1 under ice machine
2 under triple sink
2 in back storage area across from back door **Admin Complaint**
Basic - - From initial inspection : Basic - Hole in or other damage to wall.
Hole in wall between mop sink and triple sink **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach-in cooler on cook line and reach-in cooler across from triple sink soiled **Repeat Violation** **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.
Objectionable odor present in dining area during this inspection. **Warning** - From follow-up inspection 2022-08-24: At callback no change. Per operator Odor starts around 10a when nearby business starts using their faucets **Time Extended** - From follow-up inspection 2022-08-25: At callback violation not observed. Odor starts around 10a when next door business opens **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Gap at back door that light able to come through and vermin present **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**
Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly.
Mens restroom out of order. Toilet/ urinal in disrepair **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
One flying insect observed near bagel case
One flying insect observed near hand wash sink across from pos. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-24: Observed one flying insect near food pick up area **Admin Complaint** - From follow-up inspection 2022-08-25: At callback violation not observed **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
Establishment license expired 6-1-22 **Admin Complaint** - From follow-up inspection 2022-08-24: At callback no change **Admin Complaint** - From follow-up inspection 2022-08-25: At callback no change. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.. observed approximately 24 live roaches in the following areas:
11 live roaches in non working deli case near bagel case.
8 live roaches under front counter below POS
4 llive roaches in cabinet of hand wash sink across from POS
1 live roach on floor in front of food pick up counter **Warning** - From follow-up inspection 2022-08-24: Observed 22 live roaches in the following areas:
2 in bottom vent area of deli case
2 near food pick up counter
3 under counter next to wood ledge
1 under POS at counter
1 under lip of wood under counter
2 near the portable coffee machine
9 in cabinet at hand wash sink across from front counter
1 near mop sink
1 on door track of reach-in soda cooler in dining area **Admin Complaint** - From follow-up inspection 2022-08-25: Observed 3 live roaches in following areas:
1 on floor by display case
1 under shop vac near back door
1 below electrical box at back door **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at reach-in cooler across from bagel bins soiled/ stained.
Slicer on back counter across from bagel bins soiled **Warning** - From follow-up inspection 2022-08-24: At callback no change **Time Extended** - From follow-up inspection 2022-08-25: At callback no change **Time Extended**
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Shelled Eggs and sliced American cheese on counter next to grill. Cook stated they use time as a control and that the items do not last more than 4 hours. Operator unable to provide paperwork for both items. Distributed TPHC for operator during this inspection. **Warning** - From follow-up inspection 2022-08-24: At callback violation no change **Admin Complaint** - From follow-up inspection 2022-08-25: At callback no change. **Admin Complaint**
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Flat top Grill in kitchen where bacon, eggs, and misc meats are cooked on, produces grease laden vapors/ steam with no suppression system present. - From follow-up inspection 2022-08-24: At callback grill is not turned on. No suppression system for vapors/steam **Time Extended** - From follow-up inspection 2022-08-25: At callback no change. grill is not turned on. No suppression system for vapors/steam **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
