Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - 3 wet mops not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed 3 wet mops not stored in a manner to allow the mop to dry. **Time Extended**
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed soil residue on equipment door handles. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed exterior door has a gap. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed ice build up the reach in freezer. **Time Extended**
Basic - - From initial inspection : Basic - Kitchen floor and under cooking equipments soiled/has accumulation of debris. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed kitchen floor and under cooking equipments soiled/has accumulation of debris. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill, stove, deep fryer, inside deep fryers compartment door, wall shelves, shelves under preparation table has accumulation of old food debris, grease, and dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed exterior of grill, stove, deep fryer, inside deep fryers compartment door, wall shelves, shelves under preparation table has accumulation of old food debris, grease, and dust. **Time Extended**
Basic - - From initial inspection : Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed three compartment sink soiled with grease and old food debris with beef and pork being thawed out. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed three compartment sink soiled with grease and old food debris with beef being thawed out. **Time Extended**
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef is being thawed out in the three compartment sink. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed observed beef being thawed out in a soiled three compartment sink, with a bottle of degreaser next to the beef. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed wall throughout the kitchen areas are soiled. **Time Extended**
Basic - - From initial inspection : Basic - Working containers of sugar removed from original container not identified by common name. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed sugar containers not labeled. **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-08-25: At time of call back inspection observed establishment is open to the public and Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pgrill, stove, deep fryer, preparation table has accumulation of old food debris, grease, and dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed grill, stove, deep fryer, preparation table has accumulation of old food debris, grease, and dust. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-08-25: At time of call back inspection observed no quaternary test kit. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
