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Licensee
Name:
CUISINE LAKAY RESTAURANT
License Number:
NOS1623573
Rank:
Non-Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
119 W SUNRISE BLVD FORT LAUDERDALE, FL 33311
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/25/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2022-08-25: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Exterior back door has a gap at the threshold that opens to the outside.
Front door has gap to side of door. **Warning** - From follow-up inspection 2022-08-25: Basic - Exterior back door has a gap at the threshold that opens to the outside.
Front door has gap to side of door. **Warning** **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at front counter. **Warning** - From follow-up inspection 2022-08-25: Basic - Ice buildup in reach-in freezer at front counter. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-08-25: Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-08-25: Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-25: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
