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Licensee
Name:
ASIAN BUFFET
License Number:
SEA5804433
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6532 CARRIER DRIVE ORLANDO, FL 32819
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/26/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken.
- black bin **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, or residue.
- door frame on glass door cooler
- back of fryers
- cookline shelves **Warning** - From follow-up inspection 2022-08-26: Cookline shelves are clean,glass door frame clean. **Time Extended**
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- in walk in cooler: raw chicken (46F); raw shrimp (45F); cooked pork (51F); **Warning** - From follow-up inspection 2022-08-26: Seafood salad,45 f,tofu,45 f,cooked chicken,47 f,rice,48 f ,krab,45 f,cabbage,48 f,eggs,ambient temperature,49 f,raw,chicken,50 ,cooked steak,48 f,imitation krab,45 f .Admin Complaint** **Time Extended**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from secondary kitchen. Was previously located on cookline wall near ice machine. The area is not currently bring used for food preparation, only food storage.
Must be reinstalled in the same location where removed when kitchen is used again for food preparation. **Warning** - From follow-up inspection 2022-08-26: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.