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Licensee
Name:
NAPOLIS PIZZA CUISINE
License Number:
SEA2613650
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5624 ARLINGTON RD JACKSONVILLE, FL 32211
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
08/29/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Personal food not segregated from food served to public in walk in cooler
Basic - Single-service articles improperly stored.
Opened case of Togo boxes and opened case of napkins stored on floor in main dining area. **Repeat Violation**
High Priority - Nonfood-grade bags used in direct contact with food.
Recycled plastic used in direct contact with food chicken in reach in freezer. Discussed.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Make line flip top cooler has pasta (50F - Cold Holding); mozzarella shredded (54F - Cold Holding); red sauce (46F - Cold Holding); beef (46F - Cold Holding); chicken (46F - Cold Holding); cooked mushroom (46F - Cold Holding) Operator stated items had been moved into cooler less than 2 hours before. Operator moved all items back to walk in cooler **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sink in womens room. Operator supplied towels **Corrected On-Site**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
5lb propane tank stored next to walk in cooler. Discussed
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
