| Violation
|
|
Observation
|
|
32-04-4
|
|
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Women's restroom door does not self close.
|
|
36-37-5
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Acoustic style tiles in kitchen are not sealed/painted. **Repeat Violation**
|
|
36-36-4
|
|
Basic - Ceiling tile missing.
Missing in mop sink room.
|
|
32-12-5
|
|
Basic - Covered waste receptacle not provided in women's bathroom.
No covered receptacle in women's restroom. **Repeat Violation**
|
|
16-13-5
|
|
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Employee is improperly using triple sink. Inspector explained proper procedures. **Corrective Action Taken**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken.
Multiple plastic lids on buffet line.
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
Multiple walls in kitchen. **Repeat Violation**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
On front counter by rice warmers, multiple scoops in standing water 82F.
|
|
38-01-4
|
|
Basic - Light shield damaged/in disrepair.
Cracked shields in kitchen by cook line.
One missing for light fixture in dry storage.
|
|
16-04-4
|
|
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No drain boards present at triple sink. Person in Charge states that they use a cart to do so and placed cart by triple sink. **Corrected On-Site**
|
|
14-47-4
|
|
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Dry storage metal shelves are showing rust.
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above cooking equipment in kitchen. **Repeat Violation**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of white standup reach in freezer in back dry storage area.
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Multiple areas of kitchen. **Repeat Violation**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
Bulk sugar container in dry storage area. **Repeat Violation**
|
|
28-14-5
|
|
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
Person in Charge states mop water is dumped into dumpster area.
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Four live flies observed in establishment: two in kitchen area and two near front counter. **Repeat Violation** **Admin Complaint**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler in prep area, raw shelled eggs stored over ready to eat peppers.
In reach in cooler in prep area, raw chicken stored over ready to eat beans. Items moved and stored correctly. **Corrected On-Site**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
At front counter, stuffing 124F placed into service approximately 30 minutes prior.
In warmer in kitchen by stove, turkey 117F placed into warmer approximately one hour prior. Both items removed and placed in oven to reheat. **Corrective Action Taken**
|
|
11-27-4
|
|
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan could be provided. Inspector emailed example of plan. **Corrective Action Taken**
|
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No test kit available.
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
At hand washing sink by triple sink. Soap provided. **Corrected On-Site** **Repeat Violation**
|
