Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair.
Observed walk in cooler gasket missing. - From follow-up inspection 2022-09-06: Observed walk in cooler gasket missing. **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed tiles with water damage at back preparation area. **Repeat Violation** - From follow-up inspection 2022-09-06: Ceiling/ceiling tile shows damage or is in disrepair.
Observed tiles with water damage at back preparation area. **Time Extended**
Basic - - From initial inspection : Basic - Cooking utensils stored upright with the food-contact surface up.
Locate near ware washing area. - From follow-up inspection 2022-09-06: Cooking utensils stored upright with the food-contact surface up.
Locate near ware washing area. **Time Extended**
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.
Located throughout kitchen and walk in cooler. - From follow-up inspection 2022-09-06: Floor tiles missing and/or in disrepair.
Located throughout kitchen and walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Located at kitchen and inside walk in cooler. **Repeat Violation** - From follow-up inspection 2022-09-06: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Located at kitchen and inside walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface.
Located at front counter area. **Repeat Violation** - From follow-up inspection 2022-09-06: Reach-in cooler shelves with rust that has pitted the surface.
Located at front counter area. **Time Extended**
Basic - - From initial inspection : Basic - Stored food not covered.
Observed raw fish not covered at walk in freezer.
Observed beans and Maduro not covered at walk in cooler. - From follow-up inspection 2022-09-06: Observed raw fish not covered at walk in freezer.
Observed beans and Maduro not covered at walk in cooler. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls soiled throughout kitchen, ware washing and preparation areas. - From follow-up inspection 2022-09-06: Observed walls soiled throughout kitchen, ware washing and preparation areas. **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food.
Observed raw beef stored inside non-food grade bags at walk in freezer. - From follow-up inspection 2022-09-06: Observed raw beef stored inside non-food grade bags at walk in freezer. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed container of beans not date marked at walk in cooler. As per manager, items were prepared on previous days. - From follow-up inspection 2022-09-06: Observed container of beans not date marked at walk in cooler. As per manager, items were prepared on previous days. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
