Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee eating in a food preparation or other restricted area.
1) employee eating French fries while cutting raw fish. Person in charge removed employee food from food prep area. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Floor area(s) covered with standing water.
1) standing water in dry good storage and prep room.
2) standing water in old walk-in cooler now used as dry goods near bag n box. **Repeat Violation**
Basic - Open dumpster lid.
1) two dumpsters located behind establishment opened.
Person in charge has called city to move dumpsters as then cannot be closed because they were pushed up against trees. **Corrective Action Taken**
Basic - Unclean building components, attachments or fixtures.
1) Fan in dish washing area soiled with grease,dust, and black/green mold like substance. **Repeat Violation**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
1) dish machine tested at 0ppm. Person in charge primed machine. Retested at 0ppm. Person in charge set up triple sink Quats at 300ppm. **Corrective Action Taken**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
1) Dishes ran through dish machine not sanitized. Person in charge set up triple sink with 300ppm quats and placed washed dishes in sink. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1) 3 flying insects in dishwashing area.
2) 60 flying insects in dry-good storage and food prep area. Open raw white fish exposed with flying insects landing on fish.
3) 50 flying insects in old walk-in cooler used for dry good storage and bag n box machine.
Person in charge started having employees clean both rooms. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
1) visible flying insects landing on white fish sitting on prep table. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
1) No CFM at establishment with more than 4 employees handling food. Operator with CFM cert showed up. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1) No proof of employee training for establishment. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
