| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine nozzles, lids and interior of nozzles
Observed mold like substance in interior of ice bin, sliding doors located next to back door.
Observed Accumulation of mold like substance on lids of ice bin located at bar area. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles with mold like substance. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance directly over clean catering pans, chafing dishes **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at server line and cook line **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public stored in reach in cooler at cook line. **Warning**
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40-06-5
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Basic - Employee personal items cologne , Red Bull stored in or above a food preparation area, food, clean equipment and utensils, or single-service items at dish machine area . **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture on mop sink. **Warning**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
Observed Lipton teas, condiments sweetners , sauces, macaroni exploded to splash by hand washing sinks located at kitchen area and cook line. **Warning**
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10-13-5
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Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses at bar area. **Warning**
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10-06-5
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Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container handle directly touching coleslaw
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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14-01-5
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Basic - Observed Bowl or other container with no handle used to dispense flour at dry storage area. **Warning**
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13-07-4
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Basic - Observed Employee servers and cook wearing jewelry dangling bracelets other than a plain ring on their hands/arms while preparing food. **Warning**
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13-03-4
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Basic - Observed Employee with no hair restraint while engaging in food preparation at cook line **Warning**
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25-06-4
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Basic - Observed Single-service articles catering lids pans not stored inverted or protected from contamination. **Warning**
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21-12-4
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Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at server line. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50 ppm.
Operator corrected to 200ppm. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of squeeze bottle water used at cook line. not identified by common name. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
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12A-02-4
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High Priority - Observed Server handled soiled dishes money or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Operator paid license **Corrected On-Site** **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw beef not in original packaging stored over cooked sausage pancake batter , meatballs. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw slider burgers stored over bagels and cherry tomatoes in walk-in coolers
Observed raw salmon stored over cooked chicken in walk in cooler. **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed milk expired 2/15 in reach in cooler **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed milk expired 2/15 in reach in cooler **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, deli meat ham, milk, half and half time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board with grooves no longer cleanable with mold like substance embedded within grooves. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than hand-washing used as a dump sink at 3 compartment sink and bar area to dump ice, lemons. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment in reach in cooler with mold build up on shelves **Warning**
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41-17-4
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Intermediate - Observed 2/Spray bottle containing toxic substance not labeled at dish washing area.
Operator could not identify products discarded products. **Warning**
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02C-08-5
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Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Observed all raw fish in walk in cooler and reach in cooler with no date marking.
Operator could not identify how long products have been thawed **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked ground beef, chicken made from Tuesday not date marked
Observed tomatoes, lettuce made from 2/16 more than 24 hours per opener not labeled.
Observed lasagna, cooked chicken, baked potatoes, in walk in cooler prepared more than 24 hours not labeled in walk in cooler **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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