| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed bowls used to scoop product from large white containers with rice, sugar, MSG, etc in kitchen. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 2 dead roaches on top of freezer in rear kitchen area, 3 dead roaches between standing freezer and chest freezer in back, 1 dead roach on floor under cook line, 2 dead roaches on pot lid at front of kitchen next to charcoal cooker on cook line, 1 dead roach on floor in dining area underneath table. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee water bottle stored on counter in rear prep area. Operator removed and stored appropriately. **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to facility space.
Observed missing ceiling tiles, water damage to ceiling in kitchen, damage to wall in corner of kitchen, damage to floor in bottom of walk-in cooler. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed wiping cloth underneath cutting board on cook line. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of barbecue oven with heavy grease accumulation and cobwebs in interior. Per operator barbecue oven has not been used for multiple months. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets of reach in make table on cook line soiled with mold like substance. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed chicken in rear three compartment sink thawing at room temperature. Operator turned on cool running water to control thawing process. **Repeat Violation** **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Observed unwashed green onions in walk-in cooler stored above ready to eat rice noodles stored in bottle of cooler. Operator removed noodles and stored on shelf with other ready to eat foods above unwashed produce. **Warning**
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36-27-5
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Basic - Wall and floor soiled with accumulated grease, food debris, and/or dust.
Observed walls and floors soiled throughout kitchen area with build up of grease and other food debris. **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed newspaper used to wrap green onions, per operator purchased from grocery store then stored in newspaper for storage. **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
Observed spider inside cupboard in above prep table near three compartment sink, observed spiderweb in barbecue cooker in kitchen. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw eggs stored above noodles and chili sauce in make table on cook line. Operator stored eggs below noodles. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on pots on prep table next to charcoal cook line. Observed 1 live roach next to freezer in kitchen area by rear hand washing sink. Observed 4 live roaches under cutting board next to hand washing sink on cook line. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 2 rodent droppings on top of freezer cooler in warewashing area in kitchen, 1 rodent droppings on top of cutting board in rear prep table by three compartment sink, 2 rodent droppings on combo cooler next to make table on cook line. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Observed bug spray on kitchen counter next to handwash sink and prep sink in kitchen. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board on cook line soiled with food debris and residue with roaches crawling on underside of cutting board. Operator removed and removed roaches and washed cutting board. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed all handwash sinks missing paper towels. Operator provided paper towels. **Warning**
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