| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed 50 or more dead flies attached to sticky device over 3 compartment sink.
Observed 20 or more dead flies in light shields throughout. **Warning**
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-15-4
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Basic - Accumulation of debris on drainboards or equivalent. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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16-23-4
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Basic - Accumulation of lime scale and mold like substance on the inside of the dishmachine. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed no handle scoop used to dispense sugar. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-36-4
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Basic - Ceiling tile missing. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting boards with grooves with mold like substance. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 25 or more dead roaches under shelves with clean sanitized pans.
Observed 5 dead roaches attached to sticky device over 3 compartment sink. **Warning**
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40-05-4
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Basic - Dressing room not provided for employees who must regularly change clothes.
Observed employee shoes, clothing, stored with dry storage in dry storage area. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed gaskets torn on reach in coolers throughout cook line. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water on floor running from under ice machine onto floor. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed floors soiled behind stoves, fryers, grills, reach in coolers with heavy grease build up and mold like substance. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs on equipment dirty door handle. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwaves, ovens interior and exterior side of fryers, interior of microwave revolving plate , outside of microwave with heavy grease, mold like substance build up.
Observed salamander oven with built up grease dripping in interior of oven. **Warning**
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36-62-4
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Basic - Light not functioning.
Observed light in dry storage area burnt out. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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23-03-4
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Basic - Nonfood-contact surface all shelves soiled with grease, food debris, dirt, slime or dust. **Warning**
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22-20-5
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Basic - Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin.and the exterior of the ice machine. **Warning**
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36-64-5
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Basic - Observed Objectionable odors in bathroom or other areas of the establishment. **Warning**
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36-27-5
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Basic - Observed all Walls soiled throughout kitchen, cook line with accumulated grease, food debris, and/or dust. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler shelves with accumulation of mold like substance store over uncovered food in reach in cooler.
Observed walk in cooler shelves with mold buildup, gaskets, door handles, sleeves and doors with mold build up. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover.
Observed ripped worn tin foil with grease build up on shelves **Warning**
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25-06-4
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Basic - Single-service articles to go containers not stored inverted or protected from contamination. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed condiments sugar, turmeric, cumin, salt, Garam masala, red chili powder coriander,on dry storage shelf all uncovered from Monday, location not opened from Monday. **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
Observed water draining on to floor surface from ice machine. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed sugar, at prep line not labeled.
Observed salt, sugar, turmeric, cumin, salt, Garam masala, red chili powder coriander, on dry storage shelf not labeled. **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed dish machine chlorine sanitizer at 0ppm. **Warning**
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08B-27-4
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High Priority - Food placed in soiled container/equipment.
Observed condiments stored in soiled dirty containers on shelves. **Warning**
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22-35-5
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High Priority - Food preparation sink has soil/old food residue.
Observed prep sink located at kitchen area with grease build up. **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed all foods mixed together shrimp, chicken, lamb, ground beef in standard freezer.
Observed raw ground beef stored over cooked tomato sauce in reach in cooler. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 30 or more rodent droppings behind grills fryers ovens at cook line.
**Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed hand washing sink soiled with old food residue.
Observed mold like substance on plastic ice scoops.
Observed dirty knives stored on dirty magnetic strips.
Observed clean sanitized plates stored on shelves with grease build up.
**Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand washing sink located in kitchen area used for dump sink **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment.
Observed walk in shelves with surface rust, **Warning**
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41-21-4
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Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
Observed degreaser, windex at cook line not labeled. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed TCS foods made more than 48-72 hours ago not date marked. curry goat (34F - Cold Holding); curry chicken (36F - Cold Holding); tomatoes (36F - Cold Holding); tomatoes (36F - Cold Holding); tomato (36F - Cold Holding); cooked broccoli (36F - Cold Holding); cooked lentil (36F - Cold Holding)
Observed all TCS foods in walk in made 48-72 Hours ago with no date marking. curry goat (38F - Cold Holding); meat Marsala. (38F - Cold Holding); tomato sauce. (38F - Cold Holding); lamb (37F - Cold Holding); cooked potatoes (37F - Cold Holding); yellow lentil (37F - Cold Holding) **Warning**
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