Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
1) 1 dead roach in dis washing area floor drain. Employee cleaned up. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-13: 1) 3 dead roaches outside of walk-in cooler and old walk-in cooler being used as storage room.
2) 7 dead roaches in in alcove used to store fry oil machine.
3) 1 dead roach in dry good storage room near prep table. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2022-09-13: 1) 1 dead roach under hand washing station sink in dish area.
2) 1 dead roach under prep table in kitchen.
Employee cleaned up and removed all dead roaches. **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1) 3 flying insects in dishwashing area.
2) 60 flying insects in dry-good storage and food prep area. Open raw white fish exposed with flying insects landing on fish.
3) 50 flying insects in old walk-in cooler used for dry good storage and bag n box machine.
Person in charge started having employees clean both rooms. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-13: At call back violation not observed. Operator has cleaned up standing water and rotten food in both storage rooms. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2022-09-13: 1) 1 live roach trapped under metal wall and metal floor in entrance of old walk-in cooler used as dry storage.
2) 1 live roach walking across dish washing areas floor.
Operator killed and cleaned up all dead roaches. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1) No proof of employee training for establishment. **Warning** - From follow-up inspection 2022-09-13: Establishment needs time to schedule training. **Time Extended** - From follow-up inspection 2022-09-13: Operator needs time for training. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
