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Licensee
Name: FRITANGA CANA BRAVA 3 License Number: SEA2302701
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 2795 NW 7 ST
MIAMI, FL 33125

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/16/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 6 25
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as scoop inside bean container. Operator removed it **Corrected On-Site** **Repeat Violation** **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted in the kitchen area. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Observed in the kitchen area. **Repeat Violation** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 beverage containers above plantains. Operator discarded the drinks. **Corrected On-Site** **Warning**
08B-49-4    Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed fish and meatballs that belong to employees not properly identified and segregated from food to be served to the public. **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on top of food preparation area. **Repeat Violation** **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed a employee without hair restraint. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
14-11-5    Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler. **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Observed at the kitchen area. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of grease at the kitchen area. And Also observed floor soiled in the walk in cooler. **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Observed different food items stored in the walk in freezer. **Warning**
08B-36-4    Basic - Food stored in a location that is exposed to splash/dust. Observed containers with tamal mixture stored under hand sink. **Warning**
08B-43-4    Basic - Food stored in a room/shed that is not fully enclosed. Observed water, vinegar, onions, rice , plantains, beans stored outside in open area in the back storage room. **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Observed plantains inside reach in cooler store at the floor. **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between pipes. **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the pipes in the cook line. **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.observed a bowl touching the beans. Operator removed. **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Observed under brown cutting board at the preparation area. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in some reach in cooler. **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gasket soiled. **Warning**
35B-13-4    Basic - Screening is not 16-mesh to the inch. Observed back storage area used as a preparation room, with screens not 16 mesh/inch. **Warning**
08B-12-5    Basic - Stored food not covered. Observed pork not covered inside the walk in cooler. **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Observed an oven and cooking equipment stored at the back storage area. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the kitchen area. **Warning**
14-31-5    High Priority - Nonfood-grade bags used in direct contact with food. Observed supermarket bags with veggies inside the reach in cooler. **Repeat Violation** **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above RTE cabbage salad, and raw fish over hot dogs in reach in cooler . **Warning**
08A-20-5    High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken above ground beef inside the reach in cooler. **Repeat Violation** **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (63 F - Cold Holding); chicken (59 F - Cold Holding); steak (58 F - Cold Holding) sour cream (48 F - Cold Holding); salpicon (54 F - Cold Holding); tres leche (50 F - Cold Holding) As per operator all these food was placed before 8:00 am this morning. Stop sale was issued.Also observed beef and rice enchiladas (79 F - Cold Holding) more than 4 hrs. **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (63 F - Cold Holding); chicken (59 F - Cold Holding); steak (58 F - Cold Holding) sour cream (48 F - Cold Holding); salpicon (54 F - Cold Holding); tres leche (50 F - Cold Holding) As per operator all these food was placed before 8:00 am this morning. Stop sale was issued. Also observed beef and rice enchiladas (79 F - Cold Holding) more than 4 hrs. **Warning**
03D-06-5    High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sour cream (48 F - Cold Holding); salpicon (54 F - Cold Holding); tres leche (50 F - Cold Holding). As per operator food was placed inside reach in cooler before 8:00 am this morning. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cook line area. **Repeat Violation** **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. **Warning**
31A-07-4    Intermediate - Handwash sink missing in warewashing or food preparation area. Observed hand wash sink is missing in front of the counter area where ice is scooped and juices are served. **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink has 2 plastic containers inside. Operator removed them. **Corrected On-Site** **Warning**
02D-12-1    Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning**
41-21-4    Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed plastic container with Clorox inside a vinegar container. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container with cooked meat inside reach in cooler not date marked. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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