Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed three rodent droppings on top of hand towel dispenser at cook-line.
Observed two rodent droppings on floor at end of three-compartment sink.
Observed two rodent droppings on floor behind the reach-in cooler at cook-line.
Observed 17 rodent droppings on floor in room containing air handler and water heater.
Observed three rodent droppings on floor under shelf across from walk-in freezer.
Observed one rodent dropping on top of ice machine.
Observed two rodent droppings on floor under soda concentrate across from ice machine.
**Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-14: Observed four rodent droppings on floor at end of three-compartment sink.
Observed two rodent droppings on floor behind the reach-in cooler at cook-line.
Observed four rodent droppings on floor in room containing air handler and water heater.
Observed two rodent droppings on floor under shelf across from walk-in freezer.
Observed one rodent droppings on floor under soda concentrate across from ice machine. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Rolls on menu not identified as containing raw meat. **Warning** - From follow-up inspection 2022-09-14: No change. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of employee training. **Warning** - From follow-up inspection 2022-09-14: No change. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
