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Licensee
Name:
INTI SANDWICH
License Number:
SEA6013216
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2800 N MILITARY TRAIL #103 WEST PALM BEACH, FL 33409
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.green cutting board. **Warning** - From follow-up inspection 2022-09-15: Same **Time Extended**
Basic - - From initial inspection : Basic - Dead roaches on premises.
2 dead in bucket next to hand sink at front counter. 1 dead on white chest freezer lid at the front counter Manager cleaned both. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-15: 1 dead behind upright cooler
2 dead behind microwave on cook line
1 dead under cutting board
**Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 live Roach on back plate of hand sink at front counter.
Observed movement of 3-4 live roaches between cardboard and back side of cooler behind upright glass door cooler at the front counter by hand sink. **Warning** - From follow-up inspection 2022-09-15: 1 live under front counter crevice ( joint gap between wall and counter top )
1 live on wooden cove base under hand sink at front counter
1 live stuck on duct tape on electric outlet under hand sink in the kitchen
1 live on floor under three compartment sink
9 live in shelf joints of prep table / cooler on cook line
2 live behind wire rack frame above three compartment sink **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Manager certificate for Alan Norris expired on 05/01/2022, Manager Mirko Cassinelli's certificate expired on 06/26/2022, manager Jose Luis Ramirez's certificate expired onn06/21/2022 **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
