| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Men and Women's restroom doors **Repeat Violation**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Silver pan used to scoop pizza sauce in large container near door, white cup used to scoop flour in large white bin under prep table
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Food debris on reach in cooler door handles
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35A-03-4
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Basic - Dead roaches on premises.
16 dead roaches in bar area, 2 dead roaches behind white freezer in bar area near soda machine, 4 dead roaches under shelf above salad cooler, 2 dead roaches on prep table near microwave, 1 dead roach on wall of walk in cooler, 5 dead roaches in heated cabinet
**Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
No hair restraint on employee preparing food items
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36-22-4
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Basic - Floor area(s) covered with standing water.
Standing water on floor in front of buffet area in the kitchen
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Several broken floor tiles throughout kitchen area **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soiled gaskets on cooks line **Repeat Violation**
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29-08-4
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Basic - Plumbing system in disrepair.
Hand wash sink near triple sink is missing the pipe from hand sink to drain. **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food debris on walk in cooler shelves, interior of reach in coolers on cooks line are soiled with food debris
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08B-12-5
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Basic - Stored food not covered.
Pans of food stored uncovered in the walk in cooler
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Multiple wet wiping clothes stored on prep tables in kitchen area
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Wood used to line walk in cooler walls
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Mold like substance on onions in clear pan on top shelf of walk in cooler
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
One flying insect near bread mixer, two flying insects near hand wash sink near drink machine
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired June 1, 2022 **Admin Complaint**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Manager used household chemical hot shot to spray roaches
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28-13-5
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High Priority - Raw sewage on ground of establishment.
Waste waster from triple sink over flowing onto floor under the triple sink **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in bar area , 4 live roaches on black cable bar area, 1 live roach on shelf above bread mixer, 3 live roaches on shelf above slicer and near slicer, 2 live roaches on door frame of the walk in cooler **Repeat Violation** **Admin Complaint**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
15 Rodent droppings on top of cooler,40 rodent droppings on top of white cabinet where cups are stored, 15 on white cabinet where tea is stored **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
tomato sauce (51F - Cold Holding); cooked steak (50F - Cold Holding); cooked chicken (50F - Cold Holding); pasta (45F - Cold Holding); cheese (47F - Cold Holding); food items were stored in walk in cooler from previous day **Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
tomato sauce (51F - Cold Holding); cooked steak (50F - Cold Holding); cooked chicken (50F - Cold Holding); pasta (45F - Cold Holding); cheese (47F - Cold Holding); food items were stored in walk in cooler from previous day **Repeat Violation** **Admin Complaint**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sink near triple sink
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31B-03-4
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Intermediate - No soap provided at handwash sink.
No hand soap at hand wash sink near triple sink
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