Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as scoop in several bulk containers. - From follow-up inspection 2022-09-22: **Time Extended**
Basic - - From initial inspection : Basic - Hole in ceiling above bag n box soda in the storage area next to ice machine. - From follow-up inspection 2022-09-22: **Time Extended**
Basic - - From initial inspection : Basic - Hood filters moderately soiled.
Handles on reach in cooler soiled.
Fan covers in walk in cooler soiled. - From follow-up inspection 2022-09-22: **Time Extended**
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - From follow-up inspection 2022-09-22: **Time Extended**
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. On arrival, odorous in dining room area. - From follow-up inspection 2022-09-22: **Time Extended**
Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Several entrance access points for vermin to enter inside from exterior building 4 holes in ceiling 1 above AC unit, 1 hole in fascia on the south side of building and 2 on the west side of building. - From follow-up inspection 2022-09-22: Operator stated that contractor has been scheduled to come on site to,work on fixing outside openings. **Time Extended**
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. K class on cook line - From follow-up inspection 2022-09-22: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.