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Licensee
Name: LITTLE CAESARS License Number: NOS6019984
Rank: Non-Seating License Expiration Date: 12/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 1449 S CONGRESS AVE #26
DELRAY BEACH, FL 33445

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 09/26/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 2 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-06-4    Basic - Accumulation of dead or trapped animal (snake) in control devices. Observed in equipment storage room **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle **Warning**
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Employee eating on prep table in kitchen, discussed with employee. Employee continued **Warning**
29-49-6    Basic - Standing water in bottom of reach-in-cooler. Observed at cook line cooler **Warning**
22-16-4    Basic - Walk-in cooler shelves have accumulation of soil residues. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris. Observed above cook line cooler **Warning**
12A-07-5    High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on without washing hands after engaging in non food related tasks **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live small flying insects at floor drain under triple sink **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings at computer/office station next to front counter in kitchen area Observed 25+ rodent droppings in racks holding bottles beverages and under racks on ground. Observed approximately 10 rodent dropping in corner past beverage storage racks Observed 25 + rodent droppings on ground under racks holding flour, pizza sauce and pizza boxes Observed 10+ on bag of quat sanitizer set up at triple sink Observed approximately 15 rodent droppings on chemical boxes on wire rack at triple sink Observed approximately 10 rodent droppings outside of walk in cooler Observed approximately 10 rodent droppings on shelving under registers at front counter Observed 100+ rodent droppings inside storage room holding boxes unused pizza pans and unused equipment Observed 100+ inside of office on boxes, desk, ground. **Warning**
03F-02-5    High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pre assembled pizzas at cook line being held at room temperature **Repeat Violation** **Admin Complaint**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in restroom **Warning**
53A-14-4    Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.