Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle **Warning** - From follow-up inspection 2022-09-27: Next unannounced **Time Extended**
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at cook line cooler **Warning** - From follow-up inspection 2022-09-27: Next unannounced **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed approximately 15 live small flying insects at floor drain under triple sink **Warning** - From follow-up inspection 2022-09-27: Observed 5 live small flying insects at waste receptacle next to ware washing area **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed approximately 12 rodent droppings at computer/office station next to front counter in kitchen area
Observed 25+ rodent droppings in racks holding bottles beverages and under racks on ground.
Observed approximately 10 rodent dropping in corner past beverage storage racks
Observed 25 + rodent droppings on ground under racks holding flour, pizza sauce and pizza boxes
Observed 10+ on bag of quat sanitizer set up at triple sink
Observed approximately 15 rodent droppings on chemical boxes on wire rack at triple sink
Observed approximately 10 rodent droppings outside of walk in cooler
Observed approximately 10 rodent droppings on shelving under registers at front counter
Observed 100+ rodent droppings inside storage room holding boxes unused pizza pans and unused equipment
Observed 100+ inside of office on boxes, desk, ground. **Warning** - From follow-up inspection 2022-09-27: Observed rodent droppings in corner of kitchen, office, against wall in storage room and on top of desk area **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.