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Licensee
Name:
RANCHO NANDO STEAK HOUSE
License Number:
SEA1616743
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
5200 N UNIVERSITY DR LAUDERHILL, FL 33351
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/27/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-09-27: **Time Extended**
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in shelves of teach in coolers and gaskets with mold like substance - From follow-up inspection 2022-09-27: Gaskets. **Time Extended**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed TCS foods made from September 25th held overnight in cooler above 41F
shredded chicken (47F - Cold Holding); raw chicken (55F - Cold Holding); hot sauce with garlic and oil (56F - Cold Holding); pre cooked ribs (50F - Cold Holding); meat seasoning with garlic and oil (50F - Cold Holding); seafood cream mix (50F - Cold Holding); beans (50F - Cold Holding).
Observed meats in colder at cook line above 41F per operator placed in cooler from 11am above 41F for more than 4 hours first temperature 4:52pm
pork raw (47F - Cold Holding); raw beef (48F - Cold Holding); raw steak (48F - Cold Holding); pork sausage (44-47F - Cold Holding) - From follow-up inspection 2022-09-27: Refrigerator not in use. Refrigerator not working do not use until refrigerator is fixed. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed TCS foods and marinated chicken from September 25th not date marked shredded chicken (47F - Cold Holding); raw chicken (55F - Cold Holding); hot sauce with garlic and oil (56F - Cold Holding); pre cooked ribs (50F - Cold Holding); meat seasoning with garlic and oil (50F - Cold Holding); seafood cream mix (50F - Cold Holding); beans (50F - Cold Holding). - From follow-up inspection 2022-09-27: Walk in empty. Do not use walk in until repaired . **Time Extended**
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-09-27: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
