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Licensee
Name:
RUTA CATRACHA
License Number:
MFD2651754
Rank:
Mobile MFDV
License Expiration Date:
06/01/2023
Primary Status:
Closed
Secondary Status:
Location Address:
5711 BOWDEN RD JACKSONVILLE, FL 32216
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/06/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Portion cup bowl with no handle stored inside pan of raw onions. Manager discarded **Corrected On-Site**
Basic - Time/temperature control for safety food thawed in an improper manner.
Pan of raw beef in three compartment sink thawing with no running water. Manager turn on water on top of raw beef **Corrected On-Site**
High Priority - Container of medicine improperly stored.
Employees medicines stored on wire shelf above back prep table over covered cooked food and next to other foods near back door. Moved by manager. **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
Frijoles (46-47F - Cooling), stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting
heated cut cabbage slaw (67-68F - Cooling); heated onions and vegetables mixture (68-71F - Cooling). Both items stored in bus tub pans under cashier prep table area uncovered. Manager stated both items were cooked yesterday and left overnight to cool. Stop sale issued. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored over raw beef and cooke frijoles in bottom reach in make table cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cheese (46-47F - Cold Holding); raw beef (46F - Cold Holding); créme (47F - Cold Holding), all items stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting
Frijoles (46-47F - Cooling), stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting
heated cut cabbage slaw (67-68F - Cooling); heated onions and vegetables mixture (68-71F - Cooling). Both items stored in bus tub pans under cashier prep table area uncovered. Manager stated both items were cooked yesterday and left overnight to cool. Stop sale issued. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cooked pork (68-69F - Cold holding ); cooked chicken (70-71F - Cold holding ), both items stored on back prep table. Manager stated employee removed from upright reach in cooler this morning around 7am and left out to be reheated later. Employee place in reach in cooler
cheese (46-47F - Cold Holding); raw beef (46F - Cold Holding); créme (47F - Cold Holding), all items stored inside upright reach in sliver cooler. Manager stated items been stored overnight. Ambient thermometer reading at 51F. Inspector thermometer reading at 47F. Stop sale issued. Observed interior thermometer gauge set to low and manager turn dial up to lowest coldest setting
**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee washing hands in three compartment sink area. Reviewed with employee and wash hands at hand wash sink **Corrected On-Site**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
Operator was given multiple notifications of plans needed to be submitted. Provided operator with Plan Review flyer **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
