| THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION |
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Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
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| Name:
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SNAPPERS FISH & CHICKEN
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License Number:
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SEA2332774
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| Rank:
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Seating
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License Expiration Date:
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10/01/2024
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| Primary Status:
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Current
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Secondary Status:
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Active
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| Location Address:
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6700 NW 7 AVE
MIAMI, FL 33150
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| Violations:
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A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
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| Violation
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Observation
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in walk in freezer **Warning**
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36-34-5
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Basic - Ceiling soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phones next to single service items.
Operator removed phones from area **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed multiple employees cooking and preparing food with no hair restraint. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed reach in cooler gaskets torn **Warning**
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08B-38-4
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Basic - Food stored on floor. **Warning**
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14-69-4
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Basic - Ice buildup in walk-in freezer. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler Gaskets soiled
Observed Walk in cooler fan guards soiled. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler on cook line **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
observed squeeze bottles of sauce with no label **Warning**
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11-13-5
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High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. **Warning**
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01A-05-4
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High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale.
Observed banana pudding and cakes purchased from establishment that has no proof of being a approved source. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed banana pudding with no date mark **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law.
Observed banana pudding with no label **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**
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:: Email: :: Customer Contact Center: 850.487.1395
The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our page to determine if you are affected by this change.
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