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Licensee
Name: FRIED RICE KING License Number: NOS3915640
Rank: Non-Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 6117 N FLORIDA AVE
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/11/2022 Met Inspection Standards
During This Visit
More information about inspections.
0 2 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Observed: Bowl or other container with no handle used to dispense food. Priority: Basic
36-37-5    Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Priority: Basic
14-09-4    Basic - Observed: Cutting board has cut marks and is no longer cleanable. **Repeat Violation** Priority: Basic
12B-07-4    Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back kitchen area prep area **Repeat Violation** Priority: Basic
40-06-5    Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on prep table in back kitchen area **Repeat Violation** Priority: Basic
13-03-4    Basic - Observed: Employee with no hair restraint while engaging in food preparation. Operator prepping food **Repeat Violation** Priority: Basic
36-73-4    Basic - Observed: Floor soiled/has accumulation of debris. Underneath cooking equipment, cooksline and throughout kitchen **Repeat Violation** Priority: Basic
22-02-4    Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled Priority: Intermediate
10-07-4    Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** Priority: Basic
38-01-4    Basic - Observed: Light shield damaged/in disrepair. Back kitchen area Priority: Basic
23-03-4    Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Priority: Basic
14-33-4    Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Glass reach-in-cooler Priority: Basic
02C-02-5    Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** Priority: Intermediate
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.