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Licensee
Name:
MOON THAI & JAPANESE
License Number:
SEA2332333
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
16311 SW 88 ST MIAMI, FL 33196
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/21/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals pots not inverted on rack next to storage area. Observed soup bowls not inverted at cook line. **Repeat Violation** **Warning**
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna stored inside reduced oxygen packaging at reach in cooler at sushi area. As per employee, item has been thawing inside reach in cooler since previous night. **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach-in coolers at cook line. **Repeat Violation** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer on reach in coolers located at cook line. **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holster soiled with slimy substance and not draining properly at bar area. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above sauces at walk-in cooler.
Manager removed eggs and placed them at bottom of shelf. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna stored inside reduced oxygen packaging at reach in cooler at sushi area. As per employee, item has been thawing inside reach in cooler since previous night. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bean sprouts (54F - Cold Holding) at reach in cooler at preparation area. As per employee, item was placed inside reach in cooler appropriately 2 hours prior. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed food employees:
Farah, Johnny, Pedro, Ying, Eduardo, Jennifer, employee more than 60 days. No proof of employee training. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
