Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of approximately 8-10 dead roaches in control devices. At glue trap under dish machine area. Employee disposed of glue traps. **Corrected On-Site** **Warning**
Basic - Dead roaches on premises. 2 roaches dead at at wall juncture leading to dish room. 2 dead on electrical box near prep sink. 4 dead inside of dish machine assembly located on top of machine. 2 dead on test strip tray on dish machine. Employee cleaned, disposed of and sanitized areas. **Corrected On-Site** **Warning**
High Priority - Grease interceptor/trap overflowing onto ground. Outside man hole cover has water flowing out around edges and down parking lot away from restaurant. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over greens in reach in cooler. Employee moved to properly store. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches inside of dish machine assembly and 2 on side of assembly located on top of machine. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
