| Violation
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Observation
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14-01-5
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.
-bowl used to scoop sugar at cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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51-11-4
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Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured.
-in bar area **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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24-05-4
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Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-pots and plates at dish drying rack **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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14-09-4
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Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.
-stained cutting board at prep station **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation.
-all employees at cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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24-08-4
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Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting.
-metal pans at dish drying rack **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.
-floor at cooks line has accumulation of food residue
-drain cover soiled at prep sink
-standing water at prep station **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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08B-38-4
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Basic - - From initial inspection : Basic - Food stored on floor.
-bags with onions on floor at walk-in freezer (outside) **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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10-01-5
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Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-spoon handle in rice at prep station near double door coolers **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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22-08-4
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Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-stove ovens at cooks line have accumulation of food residue and debris
-white microwave on prep table at cooks line has accumulation of food residue **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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05-09-4
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Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit.
-Coca-Cola reach in cooler at cooks line **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.
- at hand sink next to three compartment sink **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-shelf at pots on cooks line has accumulation of food residue
-mixer head has accumulation of food residue
-dough station has accumulation of power substances
-reach in cooler gaskets at prep station have accumulation of food residue
-hood filters have accumulation of grease
-sides of fryers have accumulation of grease
-exterior of blender has accumulation of food residue **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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25-05-4
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Basic - - From initial inspection : Basic - Single-service articles improperly stored.
-to go plates on floor in dry storage area **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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21-10-4
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Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use.
-at prep station near double door reach in freezer **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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08B-12-5
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Basic - - From initial inspection : Basic - Stored food not covered.
-sugar container at shelf at cooks line
-multiple food items in double door reach in freezer **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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33-31-5
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Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises.
-equipments on the outside towards walk-in freezer **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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02D-01-5
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Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name.
-sugar container in the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
-Dishwasher (Chlorine 0ppm)
Discussed using three compartment sink until dish machine is working **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw shell eggs over sauces in walk-in cooler
Operator moved eggs during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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41-10-4
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High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored.
-mosquito spray on top of dish machine **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-stove top at cooks line has accumulation of grease
-pots at cooks line have accumulation of food residue
-stained cutting board at cooks line
-can opener blade has accumulation of food residue **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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27-05-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet.
-hand sink at cooks line
-in bar area **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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31A-09-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times.
-water bottles in hand sink at cooks line **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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16-37-1
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Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
-chlorine **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- at hand sink next to three compartment sink
-hand sink at cooks line **Repeat Violation** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink.
- at hand sink next to three compartment sink
-hand sink at cooks line
Employee replenished hand sink at three compartment sink during time of inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-10-19: **Time Extended**
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