| Violation
|
|
Observation
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|
36-36-4
|
|
Basic - Ceiling tile missing.
- dry storage **Warning**
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36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- ceiling tiles and around of AC vents above ice machine, above pizza prep area **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
White cutting board **Warning**
|
|
29-18-4
|
|
Basic - Drain cover(s) missing.
- under 3 bay sink **Warning**
|
|
36-73-4
|
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Basic - Floor soiled/has accumulation of debris.
- under kitchen tables and equipment
- heavy soiled and accumulation of debris behind water treatment tanks.
- under dry storage shelves
- behind ice machine
- heavy soiled under walk-in cooler shelves **Warning**
|
|
36-17-5
|
|
Basic - Floor tiles missing and/or in disrepair.
- floor under dishwasher machine
- some tiles front of prep area **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken.
- gray trays for pizza dough **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall.
- Hole in wall next to kitchen entrance by waiters station
- hole in wall behind dry storage shelves **Warning**
|
|
10-08-5
|
|
Basic - Ice scoop handle in contact with ice.
St waiters ice bin and in bar ice bin **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- stove oven
- oven
- microwave
**Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- soiled shelves of chemicals storage front of ice machine
- cans racks
- white bins with flours
- exterior of cooking equipment ovens, fryers
- around hood filters is very soiled and dusted
- heavy dusted walk in cooler ceiling fan/ vent
- walk-in cooler shelves soiled encrusted with food debris.
- reach in cooler gaskets **Warning**
|
|
35B-04-4
|
|
Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- back door **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair.
Hot water faucet doesn't work at hand wash sink next to waiters station **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
All in kitchen **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered.
- pails with frozen sauces in walk-in freezer
- trays with frozen sausages in walk-in freezer **Warning**
|
|
06-01-5
|
|
Basic - Time/temperature control for safety food thawed in an improper manner.
- thawing ground beef in standing hot water **Corrected On-Site** **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- Wall soiled with accumulated black debris in dishwashing area.
- wall throughout the kitchen and walk-in cooler **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
Hand wash sink faucet at bar area **Warning**
|
|
36-10-4
|
|
Basic - Worn, torn and/or soiled floors/carpeting.
- in walk in cooler **Warning**
|
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
- case of raw chicken over sauces pails in walk-in freezer
- raw ground beef above sausages container in walk-in cooler **Corrected On-Site** **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
3 rodent droppings in a counter at dinning room area where Christmas decorations are storage **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- mold like substance in gray trays for pizza dough
- mold like substance in cutting board attached to reach in cooler and white cutting board using at prep area **Warning**
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|
31A-09-4
|
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Intermediate - Handwash sink not accessible for employee use at all times.
Second hand wash sink at bar is not operating. **Warning**
|
|
31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Bar **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
Bar **Warning**
|
|
27-16-4
|
|
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
- restrooms no hot water **Warning**
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