Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BROOKLYN WATER BAGELS
License Number:
SEA1622957
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2877 STIRLING RD HOLLYWOOD, FL 33312
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/19/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on top prep table in bagel station at front of house where bagels are made. Manager removed **Corrected On-Site** **Warning**
Basic - Floor soiled/has accumulation of debris inside walk in cooler #1 where variety of cream cheeses are stored.
Floor soiled in sandwich Station in cook line. **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in bagel staton where bagels are made front of house. **Warning**
High Priority - 2 Live, small flying insects in dry storage room.
1 live , small flying insect flying In open space office area. Operator killed , cleaned and sanitized area during inspection. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Two drawer cooler , ; corn beef (50F - Cold Holding); Turkey (48F - Cold Holding) held under 4 hours ago in bagel sandwich station. Operator moved to walk in cooler to quick chill. *corrective action taken*
Cold holding unit #1 facing register in bagel sandwich line ; nova cream cheese (47F cold holding ); chive cream cheese (46F cold holding ); cream cheese (49F cold holding ); ham (48F - Cold Holding); American cheese (50F - Cold Holding). Lower reach in cooler pooled eggs (47F cold holding) held under 4 hours ago. Operator placed foods on Time for remaining 2hours. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter in sandwich station held under 4 hours ago. Operator placed time mark on butter. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
