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Licensee
Name: GIOVANNI'S ITALIAN RESTAURANT License Number: SEA5811055
Rank: Seating License Expiration Date: 04/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 10663 NARCOOSSEE RD
ORLANDO, FL 32832

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 12/21/2022 Met Inspection Standards
During This Visit
More information about inspections.
1 5 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - - From initial inspection : Basic - Ceiling tile missing. - dry storage **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and around of AC vents above ice machine, above pizza prep area **Repeat Violation** **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
29-18-4    Basic - - From initial inspection : Basic - Drain cover(s) missing. - under 3 bay sink **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under kitchen tables and equipment - heavy soiled and accumulation of debris behind water treatment tanks. - under dry storage shelves - behind ice machine - heavy soiled under walk-in cooler shelves **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-17-5    Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - floor under dishwasher machine - some tiles front of prep area **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
14-38-4    Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. - gray trays for pizza dough **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-24-5    Basic - - From initial inspection : Basic - Hole in or other damage to wall. - Hole in wall next to kitchen entrance by waiters station - hole in wall behind dry storage shelves **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
22-08-4    Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - stove oven - oven - microwave **Repeat Violation** **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
23-03-4    Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled shelves of chemicals storage front of ice machine - cans racks - white bins with flours - exterior of cooking equipment ovens, fryers - around hood filters is very soiled and dusted - heavy dusted walk in cooler ceiling fan/ vent - walk-in cooler shelves soiled encrusted with food debris. - reach in cooler gaskets **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
35B-04-4    Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. - back door **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
29-08-4    Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hot water faucet doesn't work at hand wash sink next to waiters station **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
22-16-4    Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All in kitchen **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
08B-12-5    Basic - - From initial inspection : Basic - Stored food not covered. - pails with frozen sauces in walk-in freezer - trays with frozen sausages in walk-in freezer **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-27-5    Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Wall soiled with accumulated black debris in dishwashing area. - wall throughout the kitchen and walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
29-11-4    Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet at bar area **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
36-10-4    Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. - in walk in cooler **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
08A-05-6    High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - case of raw chicken over sauces pails in walk-in freezer - raw ground beef above sausages container in walk-in cooler **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
22-02-4    Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mold like substance in gray trays for pizza dough - mold like substance in cutting board attached to reach in cooler and white cutting board using at prep area **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
31A-09-4    Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Second hand wash sink at bar is not operating. **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
31B-02-4    Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
31B-03-4    Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar **Warning** - From follow-up inspection 2022-12-21: **Time Extended**
27-16-4    Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - restrooms no hot water **Warning** - From follow-up inspection 2022-12-21: Observed on 12/21/2022 water temperature at both women and men/employee restrooms 75-76F **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.